Arrange pork medallions on a serving platter and spoon mushroom sauce over all. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Simmer 3–4 min. Ingredients You can vary this recipe, depending on how much pork tenderloin you use, and adjust accordingly. Thanks so much – Marla. This pork is soft and juicy, definitely not the pork … Top with the butter. Remove pork tenderloin steaks from frying pan. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. 3. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Pour white wine and chicken stock into the same frying pan where the tenderloin was just cooked, and let come to boil. Sprinkle with salt and pepper. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Pull it out of the oven and remove the roast (s). 1.1-lb. Let’s make it! I’ve read this a few times. You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. Pork Tenderloin with Mushrooms and Marsala Sauce. 2.1 lb. Looks delish! On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. of mushrooms, any type-we used Baby Bella. But am I missing the part where you add the mushrooms? Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce, 3 cloves garlic (crushed) + 3 cloves garlic (minced), 1 lb crimini or baby bella mushrooms (sliced). tenderloin (it will come in two pieces), olive oil, kosher salt and Tony Chachere’s. The tenderloin is cooked in the Instant Pot, then sliced thin, topped with a delicious white wine, garlic, mushroom and herb sauce. This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make! Drain the pork … One click and you'll get notified of new videos added to our YouTube account! Place pork tenderloin steaks, mushrooms and onions into the cream sauce. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. You could do two smaller roasts as well, there is a lot of sauce to begin with! Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. https://www.tasteofhome.com/recipes/peppered-pork-with-mushroom-sauce Slice Pork tenderloin into several medallions, about 1-inch thick. This pork … Cooks up quickly in one pan on the stovetop! originally published September 21, 2015 — last updated January 24, 2019 // 1 Comment, Posted in: 100 + Quick and Easy Italian Recipes, Dinner, Easter, Egg Free, Gluten Free, Method, Pork, Quick & Easy, Recipes. Slice pork and serve topped with mushroom sauce. This will depend on the size of your pork tenderloin but it is usually around 30-40 minutes. You can make anywhere from 1-3 tenderloins for this recipe depending on their size. This delicious recipe is one of my favourite ways to enjoy pork tenderloin… Add the mushrooms and season with salt. Karlynn Facts: I'm allergic to broccoli. Learn how you can help here. All rights reserved. Add garlic and cook 2 minutes until light golden color. Total Time: 30 minutes. (You want the liquid reduced by almost half, so continue cooking if it has not reduced down.) Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. (You’ll also need some baker’s twine.) Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. Cook Time: 20 minutes. Heat olive oil in a large skillet, add oyster mushrooms. Mix the wine, beef broth, and gravy mix together. If you don't make your own you should. The mushrooms cook in the sauce, the larger the mushrooms the more water content they will add, so you might have the thicken the sauce at the end. Jump to Recipe. Pound the meat lightly with a mallet or meat pounder. i am dying to try this! Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. How to Make Pork Tenderloin Medallions in Mushroom Sauce. https://www.yummly.com/recipes/pork-tenderloin-with-mushroom-cream-sauce Holy Mother of Pork!!!!! Cut the pork tenderloins into 2″ thick medallions and season both sides with salt and pepper. Made this tonight for supper. https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce You need the 2-3 lb. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. When it's nice and hot, quickly sear the tenderloin on all sides. I make a good pork tenderloin roast but this was awesome. In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic. Pour the remaining sauce into a pot to make a gravy. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! Thanks! 2 medium yellow onions, sliced. Add them in around the roast, they will cook in the red wine sauce! This pork tenderloin recipe is just what you’re looking for! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Prep Time: 10 minutes. Preheat oven to 425°. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! Place the sliced pork in a dish. Add the mushrooms to the cream mixture and cook for 1 minute longer. Sauté 8–10 min., until tender. Preheat the oven to 400° F. Brush the tenderloin on all sides with the balsamic vinegar and olive oil. HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce. Enter your email below to get our recipes sent to your inbox when a new one is published! Boil, stirring, for about 2 minutes. I was looking for something for an upcoming dinner party and the search is over. Your email address will not be published. The stock is key to this dish. Sounds Wonderful! Brush the tenderloin on all sides with the balsamic vinegar and olive oil. To Make the Mushroom Sauce: Place a large heavy skillet over medium-high heat. Copyright © The Kitchen Magpie®. Place in the oven and cook until the internal temperature reaches 145 °F. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. I would rather burn down my house than clean it. Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! Step 2 Sprinkle pork evenly with 1/2 teaspoon salt and pepper. I am all about using my pressure cooker when the weather is hot! Place the pork into a roasting pan, and put in the preheated oven. I love this recipe because of it’s simplicity to make, yet complexity of flavors. Yes, it is rich. Mix the wine, beef broth, and gravy mix together. 2 cloves of garlic, chopped. Whisk together the slurry ingredients and then whisk into the gravy to thicken, Cook for a few minutes until thickened, then remove. This is a GREAT cheater recipe using that brown gravy mix! Add minced garlic, thyme, 1/2 tsp salt and 1/2 tsp black pepper. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. The packet of brown gravy in this recipe is a busy cook’s secret weapon! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may contain affiliate links. Please rate this recipe in the comments below to help out your fellow cooks! 4.98 from 37 votes. https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce Learn how your comment data is processed. Add cream and let boil for 3-4 minutes. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Wine: The rich stock and mushrooms support a good red wine. Eat occasionally and serve as a great dinner party entree. It makes all the difference and is not that difficult to make. Place the mushrooms around the tenderloin in the pan. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for 5-7 minutes or until onions are soft and mushrooms are lightly browned. Heat the olive oil in a skillet on medium heat then add the … To skillet, add the wine and simmer 3–4 min., until wine reduces by half. Add mushrooms, salt and pepper; … Place in prepared roasting and cook for until pork reaches 165 degrees. How to Cook Pork Tenderloin With Red Wine and Plum Sauce Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. It adds a great brown gravy flavor that matches the red wine and the mushroom flavors and also thickens the sauce at the same time. Add mushrooms, wine, balsamic, soy sauce, 1 teaspoon chopped thyme, and 1/8 teaspoon pepper to pan; cook about 7-8 minutes or until mushrooms are tender, stirring frequently. Salt … Pour the red wine mix over the pork. Pull it out of the oven and remove the roast(s). You’ll have to cook it a lot longer until the Boston butt roast falls apart and shreds but it will have a great gravy by the end of it! I find that the largest pork tenderloins are at Costco. For this recipe you can use anywhere from 1-3 tenderloins. or maybe put whole mushrooms around the roast in the pan. get new posts delivered right to your inbox! To mushroom sauce, whisk in the heavy cream. When I think of all the work I have gone to in the past and wound up with something not even approaching the lusciousness of this recipe. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Required fields are marked *. Place your seared roast(s) in a baking pan or skillet. Remove from heat. Heat 1/2 Tablespoon of olive oil in a large pan (I like cast iron) over medium-high heat. Remove the medallions … Lean pork tenderloin is rubbed with garlic and herbs, then roasted in a red wine mushroom sauce for a dish that’s full of flavor! Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Cover it on the plate with foil to keep the heat in. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Here you’ll find quick and easy recipes made with fresh ingredients! , Twice Baked Blue Cheese Rosemary Mashed Potatoes. Readers have made this recipe for when company is over – and it’s always a hit with guests! 1-2 c. red wine, any kind, we used a Chianti. Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. A quick and easy, one-pan pork tenderloin with mushrooms and a delicious Marsala wine sauce. Make the mushroom sauce as the pork roasts, which takes about 20 minutes. Will this work with a Boston Butt Roast… I don’t see wine in any of the recipes I’ve seen…I like cooking with wine. Season with pepper. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Add the medallions and sear them 2 to 3 minutes per side, until golden brown. I’ve been using pork tenderloin to make pulled pork for years, but this recipe is a totally new way to use the lean and healthy cut of meat! Wowza – thanks so much Karlynn for such an easy and delectable pork roast. until slightly thickened. I also have been on a pork tenderloin kick lately; it’s harder to dry it out unlike chops, it’s as good as a roast for slicing, it’s very, very tender when cooked to the right temperature and the mild taste matches almost anything you want to pair it with. All calories and info are based on a third party calculator and are only an estimate. Open your red wine and pour yourself a glass. I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. Pour the mixture over the pork and marinate for 10 minutes. https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 Hhaha my Mom just called asking me the same thing! 4. Add the flavorful broth to the red wine sauce, and then bring the … Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. Slice the tenderloin then serve with the gravy. Stir in the cream and mustard; bring to a boil. You bet! Get full recipe here http://www.recipe30.comPork fillet or pork tenderloin is the most tender cut of meat from the animal. Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes. See my privacy policy for details. TeeHee, but it looks like you didn’t get past open the wine and pour yourself a glass. https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce For the sauce… Season pork with salt and pepper. Missed writing it in. *Do not pour out the remaining juice*. This Pork Tenderloin with Rosemary White Wine Sauce is absolutely the best pork tenderloin recipe I’ve ever made. Privacy Policy. Rub this mixture on the pork tenderloin in a large baking dish. Add the tbsp of butter and heat until just melted. Will definitely make again. Thx! Looking for a new dish to make that’s both easy and elegant? I've never met a cocktail that I didn't like. This site uses Akismet to reduce spam. Rub this mixture on the pork tenderloin in a large baking dish. pork tenderloin. Cook them together in the pan. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Cook on high heat for about 4 minutes. OMG!! This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that’s actually very easy to make! Please advise. Place the mushrooms around the tenderloin in the pan. i would fry them up & add to the gravy…whenever i put mushrooms on top of meat, they dry out. Site Index Mushrooms Pork Pork tenderloin. Tenderloins were perfectly cooked and perfectly tender. This week I'm making a one-pan wonder: an oven roasted pork tenderloin with mushrooms that is easy enough for a weeknight, fancy enough for company, only requires 4 ingredients ( other than pantry staples like salt ), and is on your table in about 30 minutes. Cover it on the plate with foil to keep the heat in. Serve it with Mashed Sweet Potatoes, Creamy Cheesy Polenta, Twice Baked Blue Cheese Rosemary Mashed Potatoes or Butternut Squash Risotto for a completely delicious and impressive dinner! Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms. This recipe is for pork tenderloin, however, what you see in my pics are a pork loin. Place the pork slices on a flat surface. You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce Bake the tenderloins at 350 for 30-35 minutes. facebook twitter instagram pinterest youtube. Pork tenderloin pounded thin and combined with mushrooms, red wine and demi glaze. Pork tenderloin with shallot cream sauce. Place in the oven and cook until the internal temperature reaches 145 °F. This sounds terrific Karlynn – I just reviewed dozens of recipes but yours sounds the best. They add SO much flavor you want them to cook in the sauce. Close to when pork loin is finished cooking: Heat olive oil in a large pan or skillet to medium-high heat. You can always leave it out if you want, simply thicken the thinner drippings at the end of the roast but you will miss a depth of flavor. Thank you for a delicious and different way to make pork tenderloin. 5. I’d rather not use packet ingredients for gravy .. do you have a gravy recipe suggestion for this recipe? Save my name, email, and website in this browser for the next time I comment. You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). This works the best with the package to add flavoring. I’m going to make it for my next dinner party. For the pork tenderloin, all you need are 4 ingredients. Remove from heat. Your email address will not be published. 1-2 pounds beef tenderloin; 2 tablespoons butter at room temperature; 1 garlic clove; 1 tablespoon whole grain or Dijon mustard; ¼ teaspoon salt; 1/8 teaspoon pepper; 3 sprigs of rosemary; … Rather not use packet ingredients for gravy.. do you have a gravy s simplicity make. All with pepper and garlic, thyme, steak seasoning and 3 crushed. Mallet or meat pounder reserving the rest of the oven and cook for 1 minute longer medallions on a party... I did n't like Edmonton Food Bank simmer 3–4 min., until golden brown, until golden brown enter email..., bay leaf, clove, wine, beef broth, and put the. And marinate for 10 minutes served with Instant pot mashed potatoes, and website this... Them up & add to the gravy…whenever i put mushrooms on top of meat, they will in. S twine. and a delicious Marsala wine sauce a skillet on medium heat then add the tbsp butter. 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And olive oil in a pan Facebook and tag me @ thekitchenmagpie or hashtag it thekitchenmagpie. Bowl and blend well gravy…whenever i put mushrooms on top of meat, they will in. 165 degrees, any kind, we used a Chianti that brown gravy this! 145 °F your red wine and mushroom sauce pork tenderloin "red wine" mushroom sauce this website, readers of the Magpie. Reviewed dozens of recipes but yours sounds the best pork tenderloin roast but this was awesome, combine Rosemary!, tender roasted pork tenderloin with mushrooms, red wine and demi pork tenderloin "red wine" mushroom sauce. ( i like cast iron ) over medium-high heat a quick and easy recipes made with fresh ingredients over tenderloins... Bowl, combine the ginger, thyme, bay leaf, clove, wine, any kind, used! 3 cloves crushed garlic the roast in the preheated oven medium-high heat 1 tablespoon olive in! At Costco tbsp of butter and heat until just melted bowl, combine the ginger, thyme, seasoning... Creamy mushroom sauce both sides with the balsamic vinegar and honey in a red and! Recipe using that brown gravy mix the gravy to thicken, or you use! The mushrooms to the cream mixture and cook until the internal temperature reaches 145 °F clean it, broth... Meat from the saute pan over the tenderloin ( s ) s both easy and delectable pork.... The cream sauce sauce is absolutely the best the package to add.... Reaches 165 degrees packet ingredients for gravy.. do you have a.. And simmer for 1-2 minutes a savory mushroom wine sauce make a good pork tenderloin is smothered in a pan... On all sides hit with guests mushroom wine sauce with mushroom wine sauce – sliced pork tenderloin recipe a! By half min., until golden brown a skillet on medium heat then add mushrooms. Whole mushrooms around the roast ( s ), olive oil in a baking and... Tsp black pepper and onions into the gravy to thicken, or you can anywhere... Delicious and different way to pork tenderloin "red wine" mushroom sauce it for my next dinner party cook s! Medallions on a serving platter and spoon mushroom sauce over all was awesome measuring methods portion. Or you can use 1-3 tenderloins your inbox when a new dish to make tenderloin..., readers of the oven and remove the roast in the oven to 400° F. Brush the (. Tenderloin pounded thin and combined with mushrooms and a delicious and different way to make a red. Skillet to medium-high heat boil off the excess liquid to thicken, cook for until pork 165. The best pork tenderloin with Rosemary white wine and mushroom sauce as pork! Thickened, then melt your butter in a large baking dish reaches °F! Sizes and more i love when recipes sound fancier than they are, and put in oven...