This recipe does not require a mixer. ","position":1,"name":"Preheat the oven to 350 degrees F. Grease...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. Wish me luck! I totally get the appeal of free shipping! cinnamon 1/2 tsp. Used dutch process cocoa and weighed everything. Bread Recipes ... Chocolate Cake Recipes ... you can mark the arrival of the holiday season by the first appearance of that commercial where a bunch of Hershey's kisses get together to play "We Wish You a Merry Christmas" as if they were bells. I only have regular (full fat) yogurt on hand, would this work instead of Greek yogurt? If you’re going to sub regular cocoa powder in lieu of Dutch processed (alkaline) you’ll have to boost the baking soda (Alkaline) by another 1/2 tsp. 3. But the kids love it as is! I just made your cinnamon applesauce bread yesterday in mine and can’t wait to try this chocolate version. Ingredients Well… that was fail on my part… I’m guessing it was me using Eric’s homemade applesauce that was super thick…, maybe this is going to turn into my Yellow Cake incident. 1 1/2 cups (7.5 ounces) all-purpose flour I have to admit I added 1/2 c instead of 1/3 cup. I made this recipe today, and oh-m-gee! 1/2 teaspoon salt I decided to enter the King Arthur Baking contest at our Ventura County Fair. Would you recommend one over the other? can’t wait to try them! thanks for sharing all your lovely recipes with us! But sometimes you don’t have time to mess with a yeast recipe. 21.9 g Hi, Im Cindy, One Question. Thanks for an awesome dessert. Treat your family to a little something sweet this holiday season with this chocolate-stuffed monkey bread recipe … Wow…it came out wonderful, moist, delicious! Reminds me of those yummy chocolate muffins at Costco…but better! I love Chocolate and bread so this combination is perfect for me. Sift the confectioners’ sugar into a bowl and set aside. Its very moist and just what I was looking for. The bread has a perfect crumb without being too cakey and a fun alternative to our typical quick bread standbys. It is so yummy. Preheat oven to 350 degrees. It’s heavier/dense in texture, very forgiving with measurements (yes, I admit I was sloppy & quick with measuring), moist, chocolaty and crazy good. Although it calls for a cup of brown sugar, I left it out altogether and replaced it with about 1 teaspoon of monk fruit powder (but adjust to your taste). I just made this for the second time. Thaw loaves as directed on package; let rise until doubled. Is this suitable for sandwich making? )","1 cup (7.5 ounces) light brown sugar","2 large eggs","1 teaspoon vanilla extract","2\/3 cup (5.25 ounces) sour cream or plain Greek yogurt","1 cup (6 ounces) chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. I used sour cream, Cacao Barry 100% Cocoa Extra Brute Cocoa Powder (dutched), vegetable oil and Guittard semisweet chocolate chips. This recipe booklet from Hershey Chocolate Syrup has no date marked but I believe this was published in the 1930s or earlier and is part of my personal collection. Pour batter into coated pan. Might do all donuts next time. Hershey chocolate I used 2 of the 4.44 oz bars, but you can use any size of Hershey bar - just make sure you have enough to equal somewhere close to 8 oz. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. Who doesn't like chocolate? Oh, yay! Cool 10 minutes; … It’s great as is though…with a little powdered sugar! These are great AS IS. Find easy to make recipes and browse photos, reviews, tips and more. For the chocolate chips I used Artisan brand extra dark chips 61% cacao. One of the rules is to use at least a cup of King Arthur AP flour, which is UNbleached. That’s only 5 grams of sugar per serving of chips (1 tablespoon) which equals about 1/3 – 2/3 of a serving of chips per slice of bread or 1.67- 3.33 grams of sugar per slice (depending on the amount of chips you use, 1/2 to 1 cup). Do you need applesauce? Serve warm with Vanilla Bean Bourbon Sauce and Hershey's Chocolate … How did you get the bread such a dark color? loaf of plain brioche. What kind/brand of cocoa powder did you use? Evidently, I didn’t even know my life had a void that needed filled until I heard about it but I do know that my quick breads are looking skinnier and cuter than ever these days. I’m from the U.K. and something like this over here would be called a loaf cake, just wanted to know if it’s more like bread than cake. baking soda 1 tsp. On the topic of loaf pans, I used an 8 x 4-inch pan which allowed for a nice dome to form, but a 9 x 5-inch pan would work as well. Thanks! Chef Kelsey Barnard Clark’s Yuengling Hershey Porter Chocolate Bread Pudding. Bread Recipes See all Bread Recipes . The only applesauce I could get was sweetened (70% apples), so I’ll reduce the sugar by about 2 tablespoons. I am late to the party! Thank you for sharing once again- I appreciate it! I made and served it at a ladies tea. The kneading. Is this recipe similar to the “Double Dutch Chocolate Recipe”? It’s a bit hit. I used Hershey’s Special Dark unsweetened coco powder and its nice and dark. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. I’m just kidding but this is exactly what I have been looking for. This is delicious, thank you!. Fingers crossed. I haven’t tried any one but the stoneware so I can’t really say for sure but if the reviews are good, I’d say go for it. Super easy and successful. Terrible to admit, right? Is there something I should have done for a deeper chocolate flavor and look? I found this and used it on your quick bread and it really topped it off. I am going to take others comments and let it sit in the fridge over night. Combine the warm water, yeast, and a pinch of sugar in a small bowl and let sit until the yeast is foaming, 5 to 10 minutes. I LOVE this recipe! Hi Tiffany, I haven’t tried it with Dutch-process (although I have with Hershey’s special dark cocoa and it was great) but yes, you probably could since your bases are covered with the baking powder. I guess some might say there is no difference but there is. Hi Mel, can I replace the vegetable oil for butter? In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. Also, it’s got a good heft to it which makes every bite that much more satisfying. Mostly, I love dark chocolate and joggers (not jogging). I’d say experiment and see what happens! Recommended Products Thank you so much again!!! Also going to try the peppermint version described before. Look on the King Arthur Flour website…….I just purchased it a few weeks ago and I love it……and will be making this chocolate bread in it ASAP! Stir in 1 lb. I just wanted to say that you are my sweets goddess i tried several recipes from your site and all were impeccable. Combine flour, cocoa, sugar, baking powder, baking soda and salt in large mixing bowl. I had also made your Buckeye Cookies you just posted a couple days ago, and had peanut butter frosting left from that. In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. Do you think I could just use more oil? It doesn’t. I have made this recipe many times already, and needed something quick and easy for a Christmas party yesterday. Sprinkle with the chocolate, then top with the remaining bread. 1 cup (7.5 ounces) light brown sugar This chocolate bread recipe uses sour cream and vegetable oil. 3 c. Hershey's Special Dark Chocolate syrup. Sorry to sound simple, but this looks more like cake than bread. I have dried cherries that I need to use up. Recipe Source: from Mel’s Kitchen Cafe. Sour Cream Chocolate Bread-rich, moist and sinfully delicious! In Germany this consistency is rather unusual because we mostly bake cakes. I plan to try this, with the addition of cinnamon, cloves, apple cider vinegar, and raisins. Beat in the chocolate morsels and pecans. I cut back on the sugar and oil just a bit with no dryness or sweetness issues. Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball. Its really GOOD!!! Tasted better after a day in the fridge.didnt know what to expect as this was my first quick bread, but I’d say it’s the consistency of a pound cake. Bread Recipes. Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely. Mud Hen Bars or Marshmallow Chocolate Chip Cookie Bars} 1 1/2 c. half and half. Bake with HERSHEY'S Kitchens. Hi Mel, These look so delicious!! Sounds so fun, Judy! From the Hershey's Chocolate company. Sometimes you want (need) your bread faster. I think you could probably just toss them in! Like another commenter, mine turned out a medium brown, not the deep dark color you have. Yes, I am the one who lost the original and only copy of our family’s recipe. Hershey Chocolate Pie is one of our favorite desserts to make – only 5View Recipe Neither did I, if we are being completely honest. Love the recipes! Add the flour mixture to the … Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Yes, you can use oil or melted butter for the applesauce. It’s not a secret. Also, semi-sweet chips. Thanks for your help. Will anything have to be adjusted to use them? 2 cups overripe mashed banana. I made this recipe as stated and then baked into mini and regular sized muffin tins. Pour egg/chocolate mixture over … I’ve made this with Dutch-process cocoa and it seemed to work fine. And I’m a baker. Your bread will be smaller. The shape is bread, but the texture/flavour is cake. So happy the muffins worked out! Just barely made this! bowl of mixer fitted with paddle attachment. Cool 10 minutes; … It made 12 donuts, plus a 3X5 loaf with the extras. I decided when I made this bread, to add in peanut butter chips with the chocolate chips, and then top it with the leftover peanut butter frosting a d more chocolate chips. Not sure where I heard it, but I have used it for years with great results!! Once the yeast mixture is frothy, mix in the remaining sugar, the instant coffee (if … 11 oz. Like a legit, owned my own business, baker. Not sure, to be honest. Truth be told, monkey bread makes a killer dessert as well. If you use a 9×5 stone dish, do you preheat it or start baking it with dish at room temp? Sorry! I baked the mini muffins for about 14 mins, and the big muffins about 17. In a saucepan over low heat, melt the butter. It’s cake, like a pound cake. Top the banana loaf batter with pieces of the third Hershey bar (we like keeping the rectangle in-tact so that you could see the “HERSHEY” logo). The best part? Whisk in the cocoa powder and milk and continue cooking and stirring until thickened. 2 large eggs Mix together bananas, oil, brown sugar, eggs, sour cream and vanilla in 20 qt. Now I HAVE to get that pan!! Total Carbohydrate Sprinkle the pecans and remaining sugar on top. Mel, I LOVE your description of the process requiring long days and patience, waiting for just the right amount of dark spots on a long yellow fruit. This is similar to a banana bread or pumpkin bread, just chocolate. I love seeing all the goodness you are whipping up in your kitchens! Thank you so much for this delicious recipe. Simple as simple can be, this bread is exactly what a quick bread should be: quick and extremely non-fussy. Is it the same? Perfect for those who LOVE all things chocolate but still want to enjoy the benefits of the keto diet. 2). Love YOU! 5 eggs. You could try a non-dairy yogurt and see how it goes. Combine the milk/butter mixture and the yeast mixture in the bowl … Mel, so happy you tried the tea loaf pans. Can you replace it with something else? Thanks Mel! Cut brioche loaf into 1-inch cubes and place in a mixing bowl. I just made this chocolate bread. Spread or drizzle the warm glaze over the cooled cake. Category: Quick Breads Hershey’s Special Dark cocoa powder. Who knew that wanting a super moist double chocolate quick bread without bananas would prove to be a bit of an undertaking. Every time I start obsessing about perfecting a recipe, my kids get a look of panic and ask in shaky, worried voices if this is going to turn into a Yellow Cake Situation. In a separate bowl sift together flour, cocoa powder and baking soda. thank you! Very easy to make and super rich. Yum! Combine eggs, sugar, half and half, chocolate syrup and cocoa powder in a bowl and whisk until combined. Required fields are marked *. ","position":4,"name":"Add the dry ingredients and pour the chocolate...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_4"},{"@type":"HowToStep","text":"Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter. Applesauce and sour cream create the best texture. Mixing Bowl Heat oven to 400 degrees. Each of the pages from this vintage cookbook are filed in the 55 Recipes For Hershey’s Syrup Category. I always use unbleached flour, so that shouldn’t be a problem. It would be wonderful with some chopped walnuts or pecans on top..Thank you Mel for sharing this wonderful treat. Oh, also–our family stored this in the refrigerator and yes, it’s even better the second day, ice cold with a nice glass of milk or a cup of coffee. I’ve read every previous comment, and have a few questions. “bananas ripening for destruction” – You’re brilliant!! :/. It should work just fine…If the yogurt is extra liquidy, you might try draining some off so it’s thick like Greek yogurt. Trader Joe’s (not Dutch-processed) cocoa powder. From chocolate-filled French toast to cinnamon sweet rolls, these bread and muffin recipes are the best thing since sliced… well, you know. Stir until the batter is just combined (don't overmix!). I used all dark chocolate, so good. My question is similar to the last comment. I don’t have anything against banana bread or even chocolate banana bread (or banana chocolate muffins; recipe coming soon) but I wanted a non-banana version of chocolate bread for no other reason than I swear every time I get a craving for something decadent and baked and chocolate, I don’t want to immediately be concerned about whether or not I have bananas ripening for destruction on the kitchen counter. Worked well made in donut pans- grandkids love donuts so tried this. Would increase the cocoa to 1/2 cup next time. Wire Whisk The applesauce helps eliminate the need for more oil so I’m not sure if the bread will be as moist with all yogurt but it’s certainly worth a try. I had to sample it while it was still warm and I think I might add a light chocolate glaze to it tomorrow. 1/4 cup oil OR milk of choice*. 2/3 cup (5.25 ounces) sour cream or plain Greek yogurt It is sooooo good! Trusted chocolate bread recipes from Betty Crocker. This easy chocolate pie recipe is so simple to make and is rich, chocolatey and absolutely delicious! This bakes beautifully and makes for a scrumptious afternoon snack when the chocolate craving kicks in. Stir until the batter is just combined (don't overmix! Ingredients 16 large marshmallows 1/2 cup milk 8 oz. Hershey Chocolate Pie is a no-bake chocolate pie made with melted marshmallows, melted Hershey bars and real whipped cream in a graham cracker crust. Other than that I followed the recipe to a “T”. I made it last night and it was exactly what I was looking for! 2,8 oz) because I had no more left and instead I increased the sour cream to 7 oz. Oh yum! Ingredients: 9 (cocoa .. flour .. salt .. soda .. sugar ...) 4. For those of you that want a quick yummy glaze for this wonderful recipe, try this one. Instructions Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. You can use more oil or melted butter in place of the applesauce. Stray not from Hershey’s you think? This bread looks amazing! Get it, Mel! Eager to try it! So glad you perfected this one! Shoot, Michelle! Another big winner from you, Mel! No icing, though…. Your email address will not be published. When I make this again tonight, I will try using a combination of melted butter and oil. I just made this tonight and OMG the house smelled wonderful. Thank you very much for the great recipe! Thanks! I think I will use Avocado oil and see how it turns out. You need two bowls, one good spoon, and a bread pan! 1 teaspoon vanilla extract Just made it in muffins and muffin tops. I love making bread. 1 3/4 cup spelt, white, or oat flour. I know you’ll ask and I don’t have answers – but I have not tried this bread as muffins. How does chocolate quick bread differ from chocolate cake, other than shape? ","position":3,"name":"In a large bowl, whisk together the applesauce,...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_3"},{"@type":"HowToStep","text":"Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Sorry it didn’t work out. © Mel There is a kind of Hershey’s Cocoa called Special Dark. I’m sure it will be delicious. It is perfectly moist and so easy. I’ll have to try this! I reduced applesauce (approx. These are stupid good. 1 hour They were so fantastic, and the ones that made it to the next day, and the next, were even better. Can’t wait to taste them! 1 teaspoon baking powder Moderation, sweet child. The contest is on quick breads. Two Years Ago: Cream Cheese Banana Bread with Sweet Cinnamon Topping 1/8 tsp uncut stevia OR 1/4 cup sugar. No changes to the recipe. Thaw loaves as directed on package; let rise until doubled. Christmas Monkey Bread. Gradually add flour mixture, mixing on low speed just until dry ingredients are moistened. I took some over to my parents house and they loved it. It’s thinner than sour cream, but it might work – I haven’t tried it, but worth a try! To 7 oz, do you preheat it or start baking it with my fingers Yuengling Hershey chocolate... Quick bread standbys with 1/4 cup butter, you know my whole loves... It didn ’ t wait to try this recipe as stated and then baked mini! Like that it it retains a crumbly texture in spite of the is. Dark cocoa or Dutch Process cocoa not the deep dark color you.... Hershey Porter chocolate bread isn ’ t wait to try them haven ’ t nearly that (! 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