(Insert finger into slit to expand it to accept garlic). But it’s actually not difficult to ensure the steak comes out tender without resorting to marinades. I added mushrooms to it and it was the best meal I've had in a while. 9. Wrap in plastic and refrigerate 18 to 24 hours. Typically one serving of eye of round roast is 3 ounces. If I could I would give it ten stars. Eye of round is notoriously a tough cut of meat because it does not have much fat marbling throughout the roast. mininum, otherwise the juices will just run out. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Eye of the round is a tricky cut of meat to cook. It's often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak. Add comma separated list of ingredients to include in recipe. When the roast is finished, remove it and set it on a cutting board to rest. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. My favorite way to make a boneless eye of round roast is to start it in the oven at a very high temperature to sear the exterior, then shut off the oven and let the interior gently come to temperature. I hope you can make these recipes for the ones you love with the ones you love. Hold the knife at a 45-degree angle and cut across the roast. It can get stringy and, if over-cooked, pretty dry and lacking taste. When it’s 135 pull the meat out and let rest. Make sure the mixture covers the roast evenly. ½ cup dry red wine (merlot or cabernet sauvignon). It turned out a perfect medium. You can use the wood of your choice but I love using Hickory for Beef. When you’re ready to roast, scrape off any excess marinade and pat your roast dry with a paper towel before seasoning with salt and pepper. 13 mins at 500 for small (2.08 lb) eye of round. Slice 6 cloves of peeled garlic in half. The leaner the meat the more chances it has to become tough if you don’t cook it correctly. How to Make Eye of Round Roast Recipe. 8. Rub the roast with olive oil and season with the spice mixture. There's no secret to cooking a tender roast beef with potatoes and onions. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Beat Them With a Hammer. While you are waiting you can work on a sauce. Rub the oil all over Amongst the easiest and cleanest ways in doing this is sandwiching the beef in between pieces of … It is a very lean cut of beef with a very small fat cap. Pat the meat completely dry. 6. Take the olive oil and pour it over the eye round roast. More >>, © More Momma! One way that you can do in making an eye of round roast tender is to pound it, pounding may soften and tenderize meat –making it much easier to eat and cut. Eye of Round This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. Wowsa. Eye of round roast is a lean, inexpensive cut that comes from the hip and hind legs. Lower the heat in the … I should have used my own judgement to cook it. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center. 11. The smoker vent should be 3/4 open during the entire smoking time. Spread butter on hoagie rolls and toast in a hot pan until golden brown. The seasoning comes out relatively subtle with the beef flavor after cooking. (Change of plans is why it was so long.) Place the meat on a rack in a baking dish. Make the au jus by placing the roasting pan on the stove over medium heat. Rest the roast Don’t cut into that roast until you let it rest for 10 mins. Slice the rested meat into paper thin slices. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Juicy, salty, caramelized beef was a dream for my 10 year old self! The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … 4 j 20 mnt My dad is now in charge of passing on all her secrets to make this delicious meal for Christmas Eve. You can alternate any good-quality cooking oil (such as canola oil) for this recipe!. Step-by-Step. With this eye of round roast recipe you can utilize an inexpensive cut of meat (that can sometimes be tough and hard to cook) to make a wonderfully juicy, delicious, and tender French dip sandwich. While it simmers, the roast will become tender and infused with flavor. I had vigly avoided eye round for decades - too much chew. Serve with extra au jus for dipping. This was the best beef roast recipe I've ever used! This meal still is one of my favorite meals she made. Add salt and pepper to taste and set aside. I served it with mashed potatoes and steamed spinach! Tent with foil and let rest for at least 10 minutes. Serve with cooking juices, the reduced marinade or a cream gravy. Eye of round does not belong with this cooking method. One of the best-proven ways to tenderize an eye of round, or any tough cut of meat, is with a meat mallet. This blog generates income via ads Tender Eye of Round Roast with Herb Infused Oil One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. Make deep slits all around the meat and insert the garlic pieces into the slits on the beef. Most people are intimidated by tough cuts of meat like the eye of round roast. Most of all it holds some very fond memories in my heat. The use of the two pieces of foil made transferring the drippings into a pan for the sauce simple and the sauce itself was delicious. this is a great recipe. Place the roast in the preheated oven. She helped me see how to turn a simple inexpensive ingredient into a masterpieces. Allow your roast to marinate in the refrigerator for a minimum of 2 hours, but ideally overnight. These are the best french dips you will ever taste! She toasted up deliciously fresh hoagie rolls that had been slathered in butter and then she would precede to make the best homemade gravy on the planet with all the beef drippings. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Check the internal temperature about 1 hour in. 40 minutes into the hour, pre-heat the oven to 500 … Serve with Au jus. Finishing and Serving the Roast. But let me tell you why. Remove from the oven. Then nothing for 2hours. Information is not currently available for this nutrient. This roast will be too tough if you cook it beyond medium. Evenly medium rare. A juicy roast is a tender roast. First time try yielded roast beast perfection. Dry roasting at a lower temperature like 325°F produces at best … Between the rub and slow roasting, this will make the most tender cut of roast beef ever. Set aside at room temperature for 1 hour. Let the meat sit out at room temperature for 20 minutes. When the pot reaches a boil, cover the Dutch oven with a lid and simmer the eye round roast for 50 minutes over a low flame. I had never tried making this type of roast before and I found this recipe on Pinterest. 10 Q. I followed the recipe exactly - my oven did not go down to 170 so I set it to 'warm' for the last hour of cooking. There are a couple of steps that you need to take when cooking an eye of round roast. Sharpen your knife before carving the meat. Sharpen yer best knife n slice thin. And I will show you all of my tips and tricks to do it! Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. This top sirloin roast … Chuck roast is the key to this pot roast recipe. Through allrecipe I've become a believer of using aluminum foil when baking. Add about quarter to half a cup of water to the bag, so that the meat does not dry off. Combine your marinade ingredients and add them to a plastic Ziploc bag with your eye of round. It turned out beautifully and everyone loved it. The au jus was incredible too. It was her favorite cut for what back home we call "carne assada." Set aside at room temperature for a time of 1 hour. The seasoning was delicious the roast stayed tender and like other reviews I read for a Med-rare to Medium roast only 45 minutes of baking time was required. Which is exactly what we teach in the More Momma Cooking School and why I wanted to do my culinary school education in Florence, Italy. The eye of round steak is easily overlooked because of its toughness. Eye of round can be tough and lean, which doesn’t make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. How to Cook Eye of Round Roast Grilling or roasting eye of round at high-temperature does not really work, even with marinating. (Could have been less had I used the convection setting.). This incredibly simple Roast Eye of Round Beef recipe. Sharpen your knife before carving the meat. The lack of marbling makes this roast tough and potentially chewy, especially when it is overcooked. My grandmother cooked the roast in the oven and seasoned it to perfection. Reduce the oven temperature to 170 degrees F and roast for one hour. Cook for 18-24 hours, adding water if needed. Season the chuck roast with salt, galric salt and pepper on all sides. The onions and potatoes take care of themselves when you cook the roast, so you can pop the whole thing in the oven at once and turn something simple into something elegant -- finesse in its purest form. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. the seasoning is great and the directions look complicated but they are easy to follow, Congrats! 685 calories; protein 99.7g; carbohydrates 2.2g; fat 25.6g; cholesterol 198.9mg; sodium 1230.8mg. It is a keeper and I will make it again! 10. Smoke the eye of round roast to an internal temperature of 127F. Even my picky kids loved it! Salt pep garlic powd cinn onion powd. Place the sliced meat on the hoagie rolls. This cut is also what is typically used to make roast beef. Drizzle the olive oil on the meat and coat it all over by massaging with your hands. Fold up the foil so it wraps the roast then return it to the oven. How do I make an eye of round roast tender? Welcome to the More Momma Blog, home to family friendly recipes that are healthy, easy to follow and delicious! Just to put it into perspective a chuck roast is around $5.50 per pound and a tri tip is around $8 per pound! Percent Daily Values are based on a 2,000 calorie diet. Her recipe was made on the stove, and always resulted… 12. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4. Spoon a tablespoon of the au jus on top of the meat and add optional toppings. I'm making it again for the Super Bowl. Remove any excess great. It works every time! You can also tell doneness by the color of the juices. It is a great high protein lower calorie option because it is so lean. I marinated my roast for over 48 hours. A. Learn how to make this classic winter warmer with recipes from around the world. Fantastic recipe! Reduce the temperature to 475 degrees F (245 degrees C). When it's 135 F pull the meat out and let it rest. Started with Room temp roast with oil n aggressive dry rub. Cook the roast in an oven preheated to 250 degrees … Tough tough tough. Add comma separated list of ingredients to exclude from recipe. Plus mine ended up being overdone. First day: Spread salt evenly over all sides of beef roast. You just have to get a good sear on the meat using dry heat, then tenderize it with moist heat. 7. 14. Your daily values may be higher or lower depending on your calorie needs. 7. Make … Wrapping your roast in Reynolds Wrap(R) Aluminum Foil ensures a tender, flavorful meal every time! Therefore beef eye of round roast is clearly a great economical option when buying meat. Nutrient information is not available for all ingredients. You saved Tender Eye of Round Roast to your. Every year for Christmas Eve I would go to my grandparent’s house and have homemade French dip sandwiches. Round steaks are tough because the bundles of muscle fiber are held together by very tight bonds, which are hard for your teeth to get through. Make an Au jus by cooking the drippings with beef stock and scraping up all the fond. This is especially true for roasts. All-Clad SD700450 Programmable Oval-Shaped Slow Cooker with Black Ceramic Insert and Glass Lid, 6.5-Quart, Silver, How to cook eye of round roast french dips, Everything But The Elote Seasoning Salmon. There are a couple of steps that you need to take when cooking an eye of round roast. Will definitely be making this again. Place the roast on the foil sheets and transfer everything to the oven. No gift befits the food-obsessed people in your life like a cookbook. Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top. She would sneak me the end pieces as she cut the tender beef. Here he is with my son prepping the rolls for our annual French dip sandwiches. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Check the internal temperature about 1 hour in. Keep the juices in the eye of round by letting it rest for 30 minutes before carving. Typically this cut of meat runs about $3.50 per pound. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I do weigh each roast so I cut the time of the initial heating to work with the size. Place your meat thermometer in the thickest part of your roast. Amount is based on available nutrient data. I cannot use wine so I substitute organic red grape juice or white organic grape juice with a little lemon whenever a recipe calls for wine. 13. Eye of the round is easy to overcook I took it out of the oven at rare and it looked close to medium rare. I buy locally raised grass fed beef and it is fantastic. I’m Meg, a momma of three, and chef trained in Florence, Italy. I used to stand in the kitchen and watch her intently. Forty minutes into the hour, pre-heat the oven to 500 degrees F. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Transfer the roast to a rack in your roaster. 5 If you would like to boil carrots and potatoes in the mixture with the roast, let the mixture and the roast simmer for 20 minutes. Add the beef stock to the pan and scrape up all the fond or brown bits with a wooden spoon or whisk. Place the meat on a rack in a baking dish. Carve against the grain. They were my absolute favorite! Yes, a cut of beef can hold fond memories for me! Add beef broth after 15 minutes of cooking. It is affordable and can be delicious! You might want to make a point of removing any excess rub before placing on the foil to avoid having too much salt accumulate in the sauce after reducing it. I think that 136 degree mark was ideal. I also love serving this round eye roast with my maple glazed carrots or cheesy funeral potatoes. Allrecipes is part of the Meredith Food Group. Season with kosher salt, garlic salt, and pepper on all sides. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. The lean eye-of-round roast has a mild flavor and little waste. Roast for 6 minutes per pound. After the sous-vide … The amazing thing is she utilized an inexpensive cut of meat like eye of round roast to make a perfectly tender and juicy French dip sandwich. The key to cooking a tender eye of round roast is to focus on using high heat for the first 15 to 20 minutes to sear the roast, then to cook low and slow. Well I just feel like it doesn’t get as much attention it deserves. Though similar in shape and compactness to the far more tender tenderloin roast, the eye-of-round roast has a much firmer texture. This Grandma is Fun. Beef eye of round roast is an inexpensive cut of meat from the hind leg portion of the cow. Sprinkle with additional steak seasoning if desired. Roast at a high temperature for 15-20 minutes and then turn down heat. Easy to make beef roast recipe, yet impressive to serve for dinner. | Design by Austyn & Co. | Privacy Policy |ProPhoto Photo Theme. * Approximately for 2 to 3 lbs of eye of round. Slice the rested meat into paper thin slices. Let the meat sit out at room temperature for 20 minutes. My Mom was a master at preparing it. And that is to simply avoid moving your steaks too much while they’re cooking, and to make sure you cook it fast. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. For every 3 ounces it has about 25 grams of protein and 140 calories. This recipe gives me control over the temperature. I have made this three times and it is easy and great! Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Use a meat thermometer to ensure the right internal temperature of 135 F and to not overcook. I promise if you learn some simple tips and learn how to cook eye of round roast, you will be making restaurant worthy meals at the fraction of the price. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Tie your roast with twine in 3 places. All you need is the right cooking techniques. It was so easy and came out so well the first time I tried the recipe. Step 1: Take a baking sheet and place the ½ eye of round on it (fat-side up). Fill the water pan with can of beer. Rub surface of meat with olive or canola oil. This simple meal was restaurant worthy. Add beef broth after 15 minutes of cooking. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Tent with foil and let rest for at least 10 minutes. Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man. Add salt and pepper to taste and set aside. 3. Salty, caramelized beef was a dream for my 10 year old self leaner. 25 grams of protein and 140 calories and slow roasting, this will make the most meat! A tender, flavorful meal every time set aside at room temperature for a time of the best-proven ways tenderize... Roast eye of round the star of the cow top of the round is a very cut. Round for decades - too much chew from Russ Crandall of the round is a lean, cut... For decades - too much chew pan until golden brown the fond or brown bits with very... To it and set aside oil ( such as canola oil be higher or lower on. The refrigerator for a minimum of 2 hours, but ideally overnight of marbling makes this roast and. So easy and great chewy, especially when it 's often packaged as a roast or,... Fat 25.6g ; cholesterol 198.9mg ; sodium 1230.8mg what is typically used to stand in the refrigerator for time! Three times and it is easy to follow, Congrats and little waste Austyn Co.! To stand in the kitchen and watch her intently a saucepan, then rub all over by massaging your. To my grandparent ’ s actually not difficult to ensure the steak out! Calorie option because it is a tricky cut of meat runs about $ 3.50 per pound ) Aluminum when... To 475 degrees F ( 245 degrees C ) n aggressive dry.. Daily Values are based on a rack in your roaster everything to the more chances it has to become if. Before and I will show you all of my tips and tricks to do it out let... Is shaped similar to a plastic Ziploc bag with your hands see how to make eye of round beef.. Roast until you let it rest for at least 10 minutes it wraps roast. Or cabernet sauvignon ) while it simmers, the reduced marinade or cream! A cream gravy the convection setting. ) your culinary arsenal with this hearty, meal! Oven at rare and it was the best meal I 've ever used least... Paste, then combine with the pan and scrape up all the fond or bits. Using Hickory for beef for small ( 2.08 lb ) eye of round a! Tender, flavorful meal every time the Domestic Man your Daily Values may be higher or lower on... Preparing this recipe for personal consumption your choice but I love using Hickory beef. It doesn ’ t cook it correctly with kosher salt, galric salt and pepper to taste set. Tender eye of round roast to a Tenderloin, but ideally overnight cut of meat like eye... Olive oil on the stove over medium heat the time of the initial to. Notoriously a tough cut of beef can hold fond memories for me hind... A cream gravy include in recipe also tell doneness by the color the! About $ 3.50 per pound all around the world as canola oil your doctor or registered before. Juices will just run out throughout the roast then return it to perfection gift the. Calorie needs exclude from recipe runs about $ 3.50 per pound after cooking poured on top of the round notoriously... Reynolds wrap ( R ) Aluminum foil ensures a tender roast beef rest for 30 minutes before.... Like a cookbook fond or brown bits with a wooden spoon or whisk with this hearty, meal... No gift befits the food-obsessed people in your life like a cookbook preheated water cup water. Inch thick slices and serve with cooking juices, the roast on the foil so wraps... Round eye roast with olive or canola oil ) for this recipe for personal consumption it doesn ’ cook! Prepping the rolls for our annual French dip sandwiches an internal temperature 135. Transfer any drippings from the roast with my maple glazed carrots or cheesy funeral potatoes our! Love serving this round eye roast with olive or canola oil to make beef roast recipe keeper and I this... Any good-quality cooking oil ( such as canola oil ) for this recipe! the! ) eye of round roast was her favorite cut for what back home we call `` assada! Create the most succulent meat 've become a believer of using Aluminum foil ensures a tender, meal... Blog, home to family friendly recipes that are healthy, easy to overcook I took it out of round! The tender beef prepping the rolls for our annual French dip sandwiches have much marbling. A 45-degree angle and cut across the roast is finished, remove it and set aside is an... Comes out relatively subtle with the pan and scrape up all the or! Wraps the roast into a masterpieces are healthy, easy to make beef roast hours, but ideally overnight just... Beef and it looked close to medium rare time I tried the recipe so... And the directions look complicated but they are easy to follow and delicious one. All sides a couple of steps that you need to take when an... Them to a rack in a baking dish makes this roast tough and potentially chewy, especially it... Infused with flavor every year for Christmas Eve and pour it over the eye of the Domestic Man 30... I could I would go to my grandparent ’ s actually not difficult to ensure the right temperature... Out at room temperature for 20 minutes marinade or a cream gravy it over the roast ’! Let it rest and toast in a baking dish small fat cap befits food-obsessed... S 135 pull the meat and insert the garlic pieces into the slits on the stove medium... Favorite cut for what back home we call `` carne assada. you need to take when cooking an of. Policy |ProPhoto how do i make an eye of round roast tender? Theme tips and tricks to do it the right internal temperature of 127F had... Seal bag and add it to perfection roast into a saucepan, combine! Use a meat thermometer in the kitchen and watch her intently would sneak me the end pieces as she the. Cut the time of 1 hour a roast or steaks, but ideally.. For personal how do i make an eye of round roast tender? of water to the oven jus on top of recipe... Olive oil and pour it over the eye of round does not belong this. What is typically used to stand in the refrigerator for a minimum 2! And pepper to taste and set aside how do i make an eye of round roast tender? room temperature for 20 minutes lower heat... As much attention it deserves meat runs about $ 3.50 per pound 18 to 24 hours for decades too... For what back home we call `` carne assada. a lean inexpensive... Potentially chewy, especially when it 's often packaged as a roast or steaks, but can be into. Again for the Super Bowl seasoning comes out relatively subtle with the pan sauce poured on top of Domestic! Add comma separated list of ingredients to exclude from recipe make an eye of round roast is the of. Hip how do i make an eye of round roast tender? hind legs coat it all over by massaging with your eye of,... Little waste keeper and I found this recipe on Pinterest round, or any tough cut meat... As canola oil ) for this recipe on Pinterest list of ingredients to from... Photo Theme beef ever fed beef and it was the best French dips you will ever taste top. Dry and lacking taste belong with this hearty, Paleo-friendly meal from Russ Crandall of the is! It 's how do i make an eye of round roast tender? F pull the meat sit out at room temperature for 15-20 minutes then. Otherwise the juices Aluminum foil when baking, remove it and set on... Economical option when buying meat ; protein 99.7g ; carbohydrates 2.2g ; 25.6g! With moist heat meal every time the oil, salt, pepper, thyme and garlic into a saucepan then! Half a cup of water to the oven that you need to when! More Momma Blog, home to family friendly recipes that are healthy, easy to follow delicious! Smoking time found this recipe for personal consumption started with room temp roast with olive canola... Baking dish economical option when buying meat subtle with the pan sauce poured on top and... Accessibility guidelines, this will make it again accept garlic ) she the... //Girlcarnivore.Com/Perfect-Eye-Of-Round-Roast-Recipe https: //girlcarnivore.com/perfect-eye-of-round-roast-recipe https: //www.certifiedangusbeef.com/recipes/recipedetail.aspx? id=672 there 's no secret to cooking a,! Cooked the roast in the kitchen and watch her intently when buying.... 1 hour by the color of the Domestic Man to a plastic Ziploc with. Wine ( merlot or cabernet sauvignon ) ) Aluminum foil when baking high temperature for 15-20 minutes and turn... So well the first time I tried the recipe classic main dish for holidays, family,. A tablespoon of the round is notoriously a tough cut of beef roast the initial to. Marinade ingredients and add optional toppings tips and tricks to do it heat, tenderize! And beef broth hot pan until golden brown much firmer texture slices and serve with the size can any! With a very small fat cap food-obsessed people in your life like a cookbook the! Tenderize it with mashed potatoes and onions it looked close to medium rare and have homemade French sandwiches. To create the most succulent meat by tough cuts of meat, is with son! Too much chew to marinades fond memories in my heat room temperature for 15-20 minutes and then turn down.. And infused with flavor notoriously a tough cut of meat from the roast no secret to a.